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Friday till Sunday

Beef soup with changing garnish, root vegetables and fresh chives

€ 5,90

Pumpkin cream soup with pumpkin oil and pumpkin seeds

€ 7,80

½ farm duck fresh from the oven, Duck sauce, 2 potato dumplings and red cabbage

€ 21,80

Spaghetti with fried chanterelles - with or without bacon - Parmesan

€ 15,80

Homemade savoy cabbage roulade, Bacon sauce, mashed potatoes

€ 16,50

Roast venison from Austrian forests, Bread dumplings, Brussels sprouts, cranberries

€ 22,40

Oven-fresh roast pork in dark beer sauce, mixed dumplings and coleslaw

€ 13,80

Fresh redfish fillet baked, served with sauce remoulade and potato salad

€ 14,50

Pike perch fillet fried, served with mushroom and potatoes

€ 18,80

Onion roast beef tenderloin, bacon beans, French fries and fried onions

€ 23,50

Spaghetti in herb sauce, Broccoli florets and smoked salmon

€ 16,50

Large mixed salad with roasted slices of chicken breast

€ 13,80

Veal escalope with French fries or potato salad or parsley potatoes, cranberries and mixed salad

€ 22,80

Schnitzel of Bavarian straw pork baked, potato salad or French fries or parsley potatoes, mixed salad

From chicken

€ 15,50

€ 16,50

Nuremberg grilled sausages with sauerkraut and gravy

€ 10,80

Creamy mushrooms with bread dumplings and fresh parsley

€ 16,50

Reiberdatschi with applesauce

€ 10,50

Homemade cheese spaetzle with fried onions and salad

€ 13,50

Kaiserschmarrn with almonds and raisins, optionally apple compote or stewed plums

€ 13,80

Apple cake with cream

€ 4,60

Esterhazy dessert cream served in a glass -Layered dessert with nut sponge cake and vanilla-hazelnut cream-

€ 6,80

Lemon tarts on sauce level -Butter streusel base, lemon cream, vanilla mousse, covered with a shiny gold, white chocolate icing-

€ 6,70

For more information please ask the waiter!

Reserve table now