Daily open Beef soup with changing garnish, vegetables and fresh chives
Beetroot and orange soup with croutons
Lightly pink roast beef, thinly sliced, Fried potatoes and homemade remoulade
Onion roast beef tenderloin, bacon beans, French fries and fried onions
Baked redfish fillet, served with potato salad and remoulade sauce
Oven-fresh roast pork in dark beer sauce, mixed dumplings and bacon coleslaw
Fresh halibut fillet, pan-fried, Pumpkin vegetables and parsley potatoes
Gnocchi on beetroot sauce, fresh Parmesan
Venison roast with Brussels sprouts, bread dumplings and cranberries
Pink roasted duck breast on orange-red wine sauce, broccoli and cork pasta
Veal escalope with French fries or potato salad or parsley potatoes, cranberries and mixed salad
Schnitzel of Bavarian straw pork baked, potato salad or French fries or parsley potatoes, mixed salad
From chicken
Homemade cheese spaetzle with fried onions and salad
Vegetable and bulgur patties with herb dip Salad garnish
Nuremberg grilled sausages with sauerkraut and gravy
Homemade Bavarian cream with berry compote
Homemade Kaiserschmarrn with almonds and raisins, with a choice of plum compote or applesauce -may take up to 35 minutes-
Cinnamon ice cream star on a bed of sauce, cream and fruit
Coconut mousse on colorful sponge cake and mango compote, served in a glass
2 crepes filled with homemade quince jam
Chocolate sponge cake with a liquid center Served on a bed of sauce, fruit, and cream
For more information please ask the waiter!