Daily open
Beef soup with changing garnish, vegetables and fresh chives
Pumpkin cream soup with pumpkin seeds and oil
Baked Emmental with remoulade sauce or lingonberries
Braised beef cheeks in a rich red wine vegetable sauce served with tagliatelle
Onion roast beef tenderloin, bacon beans, French fries and fried onions
Baked redfish fillet, served with potato salad and remoulade sauce
Oven-fresh roast pork in dark beer sauce, mixed dumplings and bacon coleslaw
Viennese veal salon bites, bread dumplings, parsley, and crème fraîche
Whole roasted sea bass with herbs, lemon butter, parsley potatoes, and mixed salads
Duck breast lightly roasted pink, orange-red wine-cranberry sauce, almond broccoli and croquettes
Veal escalope with French fries or potato salad or parsley potatoes, cranberries and mixed salad
Schnitzel of Bavarian straw pork baked, potato salad or French fries or parsley potatoes, mixed salad
From chicken
Homemade cheese spaetzle with fried onions and salad
Nuremberg grilled sausages with sauerkraut and gravy
Swabian platter with pork tenderloin, mushrooms in cream sauce, cheese spaetzle with fried onions
Homemade Kaiserschmarrn with almonds and raisins, with a choice of plum compote or applesauce -may take up to 35 minutes-
Buchteln with vanilla sauce
2 apricot crepes
Sicilian pistachio cream served in a jar – creamy pistachio filling meets a crunchy pistachio waffle and white chocolate mousse, enhanced with sparkling cocoa and pistachio granules.
For more information please ask the waiter!