Daily open
Beef soup with changing garnish, vegetables and fresh chives
Cream of potato soup with fried porcini mushrooms and truffle oil
Goulash soup with beef and potatoes, spiced, served with bread
Onion roast beef tenderloin, bacon beans, French fries and fried onions
Baked redfish fillet, served with potato salad and remoulade sauce
Oven-fresh roast pork in dark beer sauce, mixed dumplings and bacon coleslaw
Mixed venison goulash with bread dumplings, red cabbage and cranberries
Homemade veal cream goulash with spaetzle
Pan-fried salmon fillet, lime sauce, Mediterranean vegetables and parsley potatoes
Vegetarian ravioli filled with portobello mushrooms, olive oil, and root vegetables
Veal escalope with French fries or potato salad or parsley potatoes, cranberries and mixed salad
Schnitzel of Bavarian straw pork baked, potato salad or French fries or parsley potatoes, mixed salad
From chicken
Homemade cheese spaetzle with fried onions and salad
Nuremberg grilled sausages with sauerkraut and gravy
Pistachio Mousse Raspberry Cake - Pistachio mousse, layers of light and pistachio sponge with raspberries on mascarpone-pistachio cream -
Homemade Kaiserschmarrn with almonds and raisins, with a choice of plum compote or applesauce -may take up to 35 minutes-
Baked apple ice cream dessert on a bed of sauce, Cream and fruit
Coconut mousse on colorful sponge cake and mango compote, served in a glass
Tartufo Café -Semi-frozen coffee cream with a coffee core coated in cocoa meringue pieces-
Cream cheese strudel with vanilla sauce
For more information please ask the waiter!