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DAY TICKET FROM THE SCHOBERWIRT IN MUNICH

open on all Easter holidays

Beef soup with changing garnish, root vegetables and fresh chives

€ 6,30

Strong chicken soup with noodles, chicken and vegetables

€ 6,50

Fried pork fillet medallions, Mixed forest mushrooms, slightly creamy and small rösti

€ 19,50

Argentinian beef fillet (approx. 300 gr.) fried as desired, pepper sauce or herb butter, French fries or croquettes

€ 33,50

Oven-fresh roast pork in dark beer sauce, mixed dumplings and coleslaw

€ 16,90

Onion roast beef tenderloin, bacon beans, French fries and fried onions

€ 24,50

Baked redfish fillet, served with potato salad and remoulade sauce

€ 16,90

Wild boar goulash in a strong red wine-orange sauce, Bread dumplings, colorful salads and cranberries

€ 18,80

Fresh catfish fillet poached in white wine and herb stock, Root vegetables, fresh horseradish and potatoes

€ 20,60

Creamed savoy cabbage with fried egg and boiled potatoes

€ 13,80

Large mixed salad with roasted slices of chicken breast

€ 15,80

Beef carne chili, with a dollop of sour cream and white bread

€ 15,70

Veal escalope with French fries or potato salad or parsley potatoes, cranberries and mixed salad

€ 23,80

Schnitzel of Bavarian straw pork baked, potato salad or French fries or parsley potatoes, mixed salad

From chicken

€ 16,50

€ 17,50

Homemade cheese spaetzle with fried onions and salad

€ 15,70

Schlutzkrapfen “South Tyrolean style” filled with spinach and quark, tossed in butter, root vegetables

€ 14,40

Nuremberg grilled sausages with sauerkraut and gravy

€ 11,80

Homemade Kaiserschmarrn with almonds and raisins, optionally plum roaster or applesauce, -at least 25 minutes waiting time, possibly longer during peak times-

€ 13,80

Royal Punsch Torte -eine süße Verführung aus Wien mit Biskuit, Punschfüllung, rot glaciert, dekoriert mit Mandelsplitter und Kokosmousse-

€ 7,20

Vanilla ice cream with homemade rum cherries, whipped cream

€ 8,20

Tartufo chocolate on sauce level, fruits and cream

€ 7,20

For more information please ask the waiter!

Reserve table now